Sopa de salchichas y lentejas

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sopa de salchichas y lentejas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sopa de salchichas y lentejas is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Sopa de salchichas y lentejas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa de salchichas y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de salchichas y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sopa de salchichas y lentejas using 12 ingredients and 4 steps. Here is how you can achieve that.

Inspirada en Sausage and Lentil Soup de Kevin is Cooking

Ingredients and spices that need to be Make ready to make Sopa de salchichas y lentejas:

1. 2 cucharadas aceite de oliva
2. 600 gramos salchicha ahumada en rodajas
3. 2 zanahorias peladas y picadas
4. 4 tallos apio picaditos
5. 1 cebolla picadita
6. 3 dientes ajo picados
7. 14.5 oz tomates picados con su jugo
8. 1 taza lentejas marrones
9. 6 tazas caldo de pollo
10. 1 cucharadita tomillo seco (o 1 cucharada fresca, picada)
11. 1/2 cucharadita sal
12. 300 gramos hojas de espinaca frescas

Instructions to make to make Sopa de salchichas y lentejas

1. Calentar el aceite en una olla grande a fuego medio. Agregar la salchicha. Retirar de la olla y reservar.
2. Agregar las zanahorias, el apio, la cebolla y cocinar, revolviendo ocasionalmente, hasta que las cebollas estén translúcidas. Adicionar el ajo y cocinar varios minutos más.
3. Incorporar los tomates, las lentejas, el caldo y los condimentos. Cubrir la olla y hervir. Reducir el fuego y cocinar a fuego lento hasta que las lentejas estén tiernas, por unos 30 minutos.
4. Añadir las espinacas (opcionales), las salchichas cocidas y sazonar al gusto. Revolver bien y cocinar a fuego lento durante 1 a 2 minutos más. Buen provecho.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Sopa de salchichas y lentejas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!