Crema de lentejas de gallina

Crema de lentejas de gallina

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crema de lentejas de gallina. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de lentejas de gallina is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Crema de lentejas de gallina is something that I have loved my entire life.

Many things affect the quality of taste from Crema de lentejas de gallina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas de gallina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas de gallina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de lentejas de gallina estimated approx 120 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de lentejas de gallina using 6 ingredients and 5 steps. Here is how you can achieve that.

Comer legumbres en otro formato y puedes hacerlo caliente o templado dependiendo de la temperatura ambiental ☀️❄️

Ingredients and spices that need to be Get to make Crema de lentejas de gallina:

  1. Para el caldo:
  2. Carcasa de gallina, alas y la casquería (corazón, molleja,...)
  3. Verduras (calabacín, cebolla, zanahoria,...)
  4. Sal
  5. 2 litros agua
  6. 150 gr lentejas

Instructions to make to make Crema de lentejas de gallina

  1. Meter en una olla todos los ingredientes y regar con agua hasta cubrir. Hervir durante 45 minutos si es olla express. Si es normal el doble, hora y media.
  2. Después de la cocción sacamos la carne de la olla
  3. El interior de la olla lo trituramos con la batidora
  4. La carne la desmenuzamos para sacar todo lo posible. Las piezas de casquería las troceamos con unas tijeras
  5. Servir la crema con la carne aparte para que cada uno se lo sirva. Buen provecho

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So that's going to wrap it up for this exceptional food Steps to Make Quick Crema de lentejas de gallina. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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