Pan/budín de lentejas 🌱

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pan/budín de lentejas 🌱. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan/budín de lentejas 🌱 is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Pan/budín de lentejas 🌱 is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan/budín de lentejas 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan/budín de lentejas 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan/budín de lentejas 🌱 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan/budín de lentejas 🌱 estimated approx +60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan/budín de lentejas 🌱 using 10 ingredients and 9 steps. Here is how you can achieve it.

Este es un pan o budín que las lentejas reemplazan a la carne picada, ideal para vegetarianos ❤️

Ingredients and spices that need to be Prepare to make Pan/budín de lentejas 🌱:

1. Lentejas precocidas
2. 6 rodajas Zapallo anco
3. 1 Zanahoria
4. 1 zapallo Zucchini
5. 1 cebolla
6. 2 ajos
7. 1/2 morrón
8. 3 huevos duros
9. 2 huevos crudos
10. Condimentos a gusto

Instructions to make to make Pan/budín de lentejas 🌱

1. Primero vamos a hacer las rodajas de zapallo en el horno, una vez hechos los dejamos enfriar
2. Vamos a picar los ajos, cebollas, y morrón. Salteamos.
3. Una vez salteado, agregamos el Zucchini (en cubos) y la zanahoria (rallada). Vamos a agregarle un poco de caldo de verduras para que cocine mejor y de sabor.
4. Por otro lado, vamos a procesar la lenteja previamente cocida, para que esta quede como una pasta, aunque está bueno que queden algunos granitos de lenteja entera.
5. Una vez hecha la pasta, vamos a condimentar. Yo utilicé: comino, ají molido, sal, adobo, pimentón dulce y pimienta negra (queda un poco picantito)
6. Ahora solo queda juntar todo: en la pasta de lentejas vamos a agregar, las rodajas de zapallos (pisadas) y el salteado que hicimos de verdura. Y a esto me vamos a agregar los 2 huevos crudos, quienes le darán consistencia.
7. Ahora vamos a armar el budín. Ponemos una base de mezcla, los huevos duros en el centro, y luego tapamos con más mezcla.
8. Lo vamos a llevar al horno para que se cocine el huevo crudo, así que no será mucho tiempo. Yo puse mi horno a 180° y lo deje unos 20 minutos, pero como siempre digo, cada horno tiene su secreto, así que vayan chusmeando.
9. Una vez que lo sacamos, lo vamos a dejar enfriar para poder desmoldar sin que se rompa, yo recomiendo cortarlo con cuchillo eléctrico para que no se desarme a la hora de cortar el huevo duro del centro.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Pan/budín de lentejas 🌱. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!