Locro vegano con lentejas

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Locro vegano con lentejas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Locro vegano con lentejas is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Locro vegano con lentejas is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Locro vegano con lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro vegano con lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locro vegano con lentejas is 2/3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Locro vegano con lentejas using 12 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Locro vegano con lentejas:

1. 250 grs maíz blanco
2. 250 grs lentejas remojadas
3. 1 cebolla
4. 1/2 calabaza
5. 1/2 morrón
6. 1 zanahoria
7. 1 tomate
8. 2 dientes ajo
9. Pizca Sal
10. Pizca Pimienta
11. Pizca Merkén
12. Pizca Azúcar

Instructions to make to make Locro vegano con lentejas

1. Dejar el maíz blanco una noche en agua con sal y merkén.
2. Cortar en cubos la 1/2 calabaza y 1 zanahoria. Cocinar en microondas con función vegetales por unos 10 minutos para ablandar.
3. Cortar y picar la cebolla, el morrón y el tomate. Hidratar los dos dientes de ajo picados.
4. Incorporar en una olla el maíz blanco (con al menos una noche de remojo) y las lentejas remojadas (en caso de tener lentejas secas recordar de hidratarlas una noche). Cubrir todo con aproximadamente 1 centímetro de agua por sobre las legumbres y cocinar con fuego moderado hasta que se consuma toda el agua (aproximadamente 1 hora).
5. Incorporar la cebolla, el morrón, el tomate y el ajo. Cubrir totalmente con agua y continuar la cocción con calor de moderado a bajo hasta que se consuma el agua (aproximadamente 1 hora y 1/2). Revolver periódicamente evitando que se pegue algún ingrediente al fondo de la olla. Salar y pimentar a gusto (me gusta agregar por último una cucharadita de azúcar).
6. Emplatar agregando una pizca de perejil (en este caso provenzal con ajo) y un pequeño chorro de aceite de oliva o salsa de soja (lo que más guste).

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