Lentejas Orientales Sin gluten
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lentejas Orientales Sin gluten. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lentejas Orientales Sin gluten is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lentejas Orientales Sin gluten is something that I've loved my whole life.
Many things affect the quality of taste from Lentejas Orientales Sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas Orientales Sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas Orientales Sin gluten is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentejas Orientales Sin gluten estimated approx 40 minutos.
To get started with this recipe, we must prepare a few ingredients. You can cook Lentejas Orientales Sin gluten using 15 ingredients and 5 steps. Here is how you can achieve it.
Disfruta de una forma diferente de preparar uno de los platos más antiguos de la humanidad! Y lo mejor: con ingredientes SIN GLUTEN! Siempre incluyo entre paréntesis (), las marcas de los ingredientes SIN GLUTEN que uso. Quien dijo que los Celíacos no podíamos comer rico? ¡A disfrutar!
Ingredients and spices that need to be Get to make Lentejas Orientales Sin gluten:
- al gusto pimienta (McCormick)
- 2 tazas lentejas orgánicas (Aires del Campo)
- 6 tazas agua
- 100 gramos tocineta picada (Peñaranda)
- 1 cebolla blanca picada finamente
- 2 zanahorias pequeñas peladas y picadas finamente
- 2 jitomates maduros
- 1 manojo espinaca desvenada y picada
- 1 manojo cilantro picado (conservar los tallos enteros)
- 1/2 cdita ajo picado (puede usarse natural o marca Badía)
- 1/2 cdita orégano (Badía)
- 2 cdas ketchup (Heinz)
- 1/2 cdta curry en polvo (McCormick)
- 2 cdas salsa verde (Herdez) o alguna otra picante sin gluten
- al gusto sal (McCormick)
Instructions to make to make Lentejas Orientales Sin gluten
- En una olla cocinar a fuego bajo las lentejas en el agua con los tallos de cilantro.
- Aparte, en una sartén, sofreír la tocineta y una vez haya soltado la grasa, sofreír en ella el ajo y la cebolla. Salpimentar.
- Una vez cristalizada la cebolla, agregar la zanahorias y el curry y conservar 3 minutos. Agregar los tomates licuados y la ketchup; conservar 5 minutos más.
- Adicionar el orégano y la salsa verde, revolver bien para agregar la espinaca y el cilantro. Una vez las lentejas estén blandas, retirar los tallos de cilantro y agregar el guiso lentamente mientras se mezcla.
- Servir con arroz blanco Sin gluten y ¡A disfrutar!
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Lentejas Orientales Sin gluten. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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