Lentejas a la Española a mi Estilo

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lentejas a la Española a mi Estilo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas a la Española a mi Estilo is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Lentejas a la Española a mi Estilo is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas a la Española a mi Estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a la Española a mi Estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a la Española a mi Estilo is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas a la Española a mi Estilo using 8 ingredients and 5 steps. Here is how you can achieve that.

Este plato, es barato, rápido y fácil de hacer. No tiene una gran historia, lo fui modificando para venderlo en mi negocio, como un menú de invierno, calentito, rápido y barato. Se puede agregar para hacerlo más suculento pero más caro, carne, pollo o cerdo y cocinarlo, junto con la cebolla y la panceta
Espero que les guste!

Ingredients and spices that need to be Take to make Lentejas a la Española a mi Estilo:

1. 1 kg lentejas
2. 2 cebolla mediana
3. 200 g panceta o la cantidad que quieran
4. 1 puré de tomate
5. 3 hojas lurel
6. C/N Orégano y pimentón
7. 5 huevos uno por porción
8. C/N chorizo de tipo calabres o picado fino para terminar

Instructions to make to make Lentejas a la Española a mi Estilo

1. Se pica la cebolla y la panceta. Se coloca aceite en una olla y se saltea.
2. Luego se ponen las lentejas en un recipiente, se las lava por las dudas de tener impurezas.(yo no las pongo en remojo unas horas antes, si se ponen en remojo es más corta la cocción final). Se agregan a la olla con el doble del volumen en agua. Y una cajita puré de tomate
3. Se condimenta con orégano, pimentón, sal y unas hojitas de laurel
4. Se deja hervir y luego se baja un poco el fuego se cocina durante una hora hasta que la lenteja este tierna.
5. Se sirve con un huevo frito y rodajas de chorizo de tipo calabres o picado fino

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So that's going to wrap this up with this special food Recipe of Homemade Lentejas a la Española a mi Estilo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!