Lentejas con chorizo en 18 minutos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Lentejas con chorizo en 18 minutos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lentejas con chorizo en 18 minutos is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Lentejas con chorizo en 18 minutos is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas con chorizo en 18 minutos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo en 18 minutos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo en 18 minutos is 4 -5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo en 18 minutos estimated approx 18 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Lentejas con chorizo en 18 minutos using 8 ingredients and 7 steps. Here is how you can achieve that.

Si quieres una receta fácil, rápida y económica esta es tu receta unas lentejas sencillas con un sabor mucho más que aceptable y con muy pocos ingredientes

Ingredients and spices that need to be Take to make Lentejas con chorizo en 18 minutos:

1. 2 botes lentejas cocidas
2. 150 g chorizo del que más os guste
3. 3 dientes ajo
4. 1/2 cebolla grande picada
5. 3 rebanadas pan del grosor de un dedo
6. 1 litro y medio de caldo de carne (aprox)
7. 2 cucharadas colmadas tomate frito
8. Aceite, sal, pimentón, comino molido y laurel

Steps to make to make Lentejas con chorizo en 18 minutos

1. Quitamos el tallo a los ajos y en una olla ponemos un chorro de aceite a calentar añadimos la cebolla y los dientes de ajo dejaremos a fuego medio removiendo de vez en cuando hasta que coja color
2. Mientras se sofríe la cebolla le quitamos la piel al chorizo lo cortamos en rodajas y escurrimos los botes de lentejas
3. Cuando la cebolla y los ajos ya hayan cogido color apartamos los ajos y los introducimos en un recipiente apto para triturar seguidamente en la olla añadiremos las rodajas de chorizo y rehogaremos todo junto durante un minuto aproximadamente
4. Añadimos las lentejas a la olla añadimos también el caldo hasta cubrirlas dejando hasta 2 dedos por encima añadimos el laurel subimos el fuego y esperamos a que rompa a hervir
5. En el recipiente que teníamos los ajos añadimos una cucharadita de pimentón una pizca de comino las rebanadas de pan troceadas
   El tomate frito y reservamos
6. Una vez que las lentejas hiervan dejamos durante un par de minutos sacamos un cazo con unas pocas lentejas y un poco de caldo lo añadimos al recipiente que teníamos reservado lo trituramos todo hasta que quede un triturado homogéneo
7. Por último añadimos el triturado a la olla de las lentejas lo mezclamos con suavidad y dejamos hervir durante un par de minutos más

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