Hummus de lentejas y chile

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Hummus de lentejas y chile. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hummus de lentejas y chile is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Hummus de lentejas y chile is something which I've loved my entire life.

Many things affect the quality of taste from Hummus de lentejas y chile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de lentejas y chile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hummus de lentejas y chile using 7 ingredients and 2 steps. Here is how you cook that.

Apto veganos, apto vegetarianos y sin TACC
✔️ Siempre que vemos legumbres pensamos en preparaciones de invierno: guisos y locro, pero no siempre es así. Hoy traigo una opción súper saludable.
✔️Ya saben que los aderezos industriales no son mi debilidad, así que este hummus puede ser el protagonista de cualquier picadita.
✔️Nada de otro mundo, me sobraron lentejas hervidas que freezé en su momento. Las remoje en agua caliente y estaban listas para ser procesadas.

Ingredients and spices that need to be Get to make Hummus de lentejas y chile:

1. 1 taza lentejas cocidas
2. 1 diente ajo
3. 3 chiles/ajíes secos
4. Jugo de Limón a gusto
5. c/n Aceite de oliva
6. Sal y pimienta
7. Pimentón ahumado

Instructions to make to make Hummus de lentejas y chile

1. ✔️Nada de otro mundo, me sobraron lentejas hervidas que freezé en su momento. Las remoje en agua caliente y estaban listas para ser procesadas. ✔️En un Mercado conseguí este chile/ají seco. Me contó la señora que es para hacer picante de pollo o mondongo, pero nunca me dijo cómo se llamaba ! Pica poco, es dulzón y me recuerda un poco al chipotle mexicano. Es opcional, les quería mostrar que el hummus es una opción muy versátil.
2. ✔️Remojar el ají en agua caliente hasta que se ablande y mixear con una taza de lentejas hervidas, 1/2 diente de ajo, sal, pimienta, un chorrito de jugo de limón, 3 a 4 cuch. De aceite y agua, si es necesario.
   ✔️ dejar descansar en la heladera un ratito y decorar con pimentón dulce (yo le puse ahumado de Cachi) y aceite de oliva.
   ✔️Obvio que sale con pan árabe! Pero si no hay: tostaditas, galletitas de arroz, talitas, grisines, etc. #aprendiendo

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Hummus de lentejas y chile. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!