Hamburguesas de lentejas y arroz: sin gluten, veganas y re-fáciles! 🍔

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Hamburguesas de lentejas y arroz: sin gluten, veganas y re-fáciles! 🍔. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburguesas de lentejas y arroz: sin gluten, veganas y re-fáciles! 🍔 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Hamburguesas de lentejas y arroz: sin gluten, veganas y re-fáciles! 🍔 is something that I have loved my whole life.

Many things affect the quality of taste from Hamburguesas de lentejas y arroz: sin gluten, veganas y re-fáciles! 🍔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas y arroz: sin gluten, veganas y re-fáciles! 🍔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de lentejas y arroz: sin gluten, veganas y re-fáciles! 🍔 is 4 ó 5 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Hamburguesas de lentejas y arroz: sin gluten, veganas y re-fáciles! 🍔 using 5 ingredients and 5 steps. Here is how you cook that.

Hace como un mes, mis dos hijos varones iniciaron su transición al veganismo. Yo, creo que ya sabés, no puedo consumir gluten. A veces hago algo especial para ellos o para mí, pero estoy tratando de respetar las dos restricciones en un mismo plato porque sino... me voy a volver locaaaa! Así nacieron, por ejemplo, estas hamburguesas que no sólo nos llenaron la panza, sino que también nos nutrieron y nos dejaron super contentos! 😊 El pancito por ahora no lo revelo porque está en período de prueba. 🙊

Ingredients and spices that need to be Take to make Hamburguesas de lentejas y arroz: sin gluten, veganas y re-fáciles! 🍔:

1. 1 taza arroz cocido y frío
2. 1 lata lentejas aptas (escurridas)
3. Pan rallado apto (ver sugerencia abajo)
4. Sal, pimienta, pimentón ahumado y cebolla deshidratada
5. Chorrito aceite o spray vegetal para la cocción

Steps to make to make Hamburguesas de lentejas y arroz: sin gluten, veganas y re-fáciles! 🍔

1. En una procesadora ponemos todos los ingredientes excepto el aceite y procesamos hasta que quede una pasta. A mí no me gusta molerlo demasiado... Me parece genial que se noten los pedacitos de arroz o de lentejas para que sepas qué estás comiendo!
2. Armar bolitas como si fueran albóndigas, aplastarlas un poquito con la mano y pasarlas por pan rallado apto. NO hace falta ponerles huevo! Con respecto al pan rallado te doy opciones: podés usar tostadas de arroz (que no contengan leche ni grasa animal), pan casero apto rallado o polenta.
3. Ponemos las hamburguesas en una asadera cubierta con una bolsita abierta o separadores para freezer. Después las cubrimos y las mandamos al freezer unos 30 a 40 min para que se pongan más firmes. Mientras, precalentamos el horno.
4. Ponemos a precalentar dentro del horno una asadera con spray vegetal o embadurnada con un poquito de aceite. Cuando la asadera esté caliente (vas a sentir olorcito a aceite) ponemos las hamburguesas y las cocinamos a fuego fuerte, dándolas vuelta a mitad de cocción, hasta que se doren. Se hacen enseguida... Acordate que ya está todo cocido!
5. Armate el sandwichito agregando tus ingredientes favoritos (yo, lechuga y 🍅). Y a disfrutar! Besitos

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So that's going to wrap this up with this special food Recipe of Homemade Hamburguesas de lentejas y arroz: sin gluten, veganas y re-fáciles! 🍔. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!