Guiso de lentejas

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Guiso de lentejas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Guiso de lentejas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Guiso de lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Guiso de lentejas using 16 ingredients and 9 steps. Here is how you cook that.

Es muuuy rico! Todos los pasos con fotos para que vean lo fácil que es hacerlo.

Ingredients and spices that need to be Get to make Guiso de lentejas:

1. 500 gr lentejas secas
2. 2 cebollas
3. 2 papas
4. 2 zanahorias
5. 1/2 zapallo
6. 1 puerro
7. 1 tomate común
8. 1 diente ajo
9. 300 gr panceta ahumada
10. 1 chorizo colorado
11. 1 taza vino tinto
12. C/N caldo de verdura
13. C/N orégano
14. C/N sal y pimienta
15. 3 hojitas laurel
16. 500 gr carne a elección

Instructions to make to make Guiso de lentejas

1. Poner en una olla las lentejas y agua fría y hervirlas por 15 minutos. Eso va a hidratarlas en vez de tener que dejarlas en remojo toda la noche. Por otro lado, en otra olla poner a hervir el chorizo colorado.
2. Mientras tanto cortar la panceta en tiritas y llevarla a la olla a fuego medio, sin aceite. La grasa de la panceta va a hacer que se dore bien, y se haga un fondito en la olla con mucho sabor.
3. Pasados 15 minutos hirviendo, sacamos el chorizo colorado del agua, lo cortamos en trocitos y ponemos en la olla junto a la panceta, revolvemos bien para que tomen todos los sabores. Después agregar la carne.
4. Mientras tanto cortar en cubos todas las verduras.
5. Agregar la cebolla, el ajo y el puerro con una pizca de sal, todo lo dorado del fondo de la olla se va a ir levantando e impregnando en nuestras verduras.
6. Agregar la papa, el zapallo, tomate, zanahoria, y condimentar con el orégano, sal, pimienta y las hojas de laurel.
7. Agregar la taza de vino tinto, subir el fuego a la olla y mientras tanto poner a hervir una ollita con caldo de verdura. Seguir revolviendo cada tanto.
8. Colar las lentejas que habíamos hervido, agregarlas a la olla, agregar el caldo y revolver bien cada tanto por unos 20/30 minutos hasta que se consuma casi todo el líquido.
9. Disfrutar! Queda riquísimo!

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