Guiso de lentejas💣👩‍🍳

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas💣👩‍🍳. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Guiso de lentejas💣👩‍🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas💣👩‍🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas💣👩‍🍳 is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Guiso de lentejas💣👩‍🍳 using 12 ingredients and 7 steps. Here is how you can achieve that.

Riquísimo, ideal para estos días!!
#vivalapatria

Ingredients and spices that need to be Get to make Guiso de lentejas💣👩‍🍳:

1. 500 gramos carne tierna
2. 500 gramos salchicha parrillera
3. 200 gramos panceta
4. 2 chorizos colorados
5. 600 gramos lentejas
6. 1 cebolla grande
7. 1 pimiento rojo
8. 1 zanahoria
9. 1 papa grande
10. 1 puré de tomate (500 gr)
11. 2 cubitos caldo de verdura
12. Condimentos: orégano, perejil, ají molido y comino

Instructions to make to make Guiso de lentejas💣👩‍🍳

1. Preparación de los Ingredientes: En un recipiente remojar las lentejas al menos 8 horas, y en ese transcurso cambiar el agua varias veces. A la salchicha parrillera pincharla con un tenedor y ponerla en agua a hervir durante 3 minutos, así se desgrasa. Después cortarla en trozos. Al chorizo colorado pelarlo y cortarlo en rodajas. La panceta y la carne se cortan en cubitos pequeños. A la cebolla, pimiento y zanahoria se los pica. Ahora empezamos a cocinar!
2. Rehogar en aceite las verduras hasta que la cebolla esté transparente, luego añadir los cubos de carne. Después la panceta y cocinar unos minutos.
3. El siguiente paso es poner el puré de tomate y los condimentos. Y por supuesto también los calditos que aportan un riquísimo sabor junto a dos tazas de agua hirviendo. Tapar la olla, cocinar de 10 a 15 minutos en fuego mínimo. Cuando la carne está relativamente tierna es el momento de agregar la salchicha criolla y los chorizos colorados. Dejar diez minutos más y añadir la papa cortada en cubos. De ser necesario agregar agua hirviendo en cantidad necesaria. Rectificar condimentos.
4. No hace falta poner demasiada sal ya que la panceta, la salchicha criolla, el chorizo colorado y los calditos ya la contienen.
5. Aparte, hervir 3 minutos las lentejas. Yo conservo un poco del agua de hervor, porque tiene rico gusto, así como muestra la foto. La lentejas completarán su cocción cuando las agreguemos a la salsa y absorberán su sabor.
6. Agregar las lentejas hervidas a la preparación y cocinar aproximadamente 15 minutos más siempre en fuego mínimo. Cuando la papa está a punto seguramente nuestra comida estará lista para servir.
7. A disfrutar de este riquísimo plato ideal para estos días invernales!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Guiso de lentejas💣👩‍🍳. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!