Guiso de Lentejas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Guiso de Lentejas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso de Lentejas is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Guiso de Lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Guiso de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Lentejas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de Lentejas estimated approx 1H 30Min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Guiso de Lentejas using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Guiso de Lentejas:

1. 500 Grs Lentejas
2. 2 Cebollas grandes
3. 1 Morrón Grande
4. 1 Zanahoria Grande
5. 2 Papas Medianas
6. 1 litro aprox Tomate triturado
7. Laurel
8. 150 Grs en un pedazo de Panceta
9. 1 Chorizo Colorado
10. a gusto Sal, pimienta
11. a gusto Queso Rallado

Steps to make to make Guiso de Lentejas

1. Picar la cebolla, morrón y zanahoria en cuadraditos.
2. Cortar en cuadraditos el chorizo colorado y la panceta.
3. Hervir las 2 papas en cuadraditos.
4. Hervir por 30 min las lentejas y luego colarlas.
5. En una olla saltear la panceta y el chorizo colorado hasta dorar a fuego medio.
6. Retirar dicha preparación y saltear con un chorrito de aceite en la misma olla los vegetales hasta que la cebolla quede transparente.
7. Una vez hecho el salteado de los vegetales, agregar la panceta, el chorizo colorado y el tomate triturado junto con las lentejas. Añadir sal y pimienta a gusto. (Opcional una copa de vino tinto a la preracion)
8. Una vez que rompe el hervor la salsa agregar la papa y el laurel, apagar el fuego y dejar reposar 10 min para luego servir.
9. Emplatar y degustar.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Guiso de Lentejas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!