Guiso de lentejas con mondongo 💣😍
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Guiso de lentejas con mondongo 💣😍. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Guiso de lentejas con mondongo 💣😍 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Guiso de lentejas con mondongo 💣😍 is something that I have loved my entire life.
Many things affect the quality of taste from Guiso de lentejas con mondongo 💣😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con mondongo 💣😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Guiso de lentejas con mondongo 💣😍 using 10 ingredients and 5 steps. Here is how you can achieve that.
Ideal para comer un día de mucho frío !!
Ingredients and spices that need to be Make ready to make Guiso de lentejas con mondongo 💣😍:
- 2 cebollas
- 1/2 morrón
- 1 zanahoria
- 1 puré de tomate
- 1 chorizo colorado
- A gusto panceta
- 1/2 kg carnaza
- 1/2 kg mondongo ya hervido
- 1 paquete lentejas (dejarlas en remojo un buen rato)
- 2-3 papás
Steps to make to make Guiso de lentejas con mondongo 💣😍
- Empezamos picando el morrón, la cebolla y la zanahoria todo bien chiquito, lo ponemos en una olla con un chorrito de aceite y un poquito de sal, le vamos a agregar la carne cortada en pedacitos y lo dejamos que se cocine un poco.
- Después vamos a agregar el puré de tomate, con un poquito de agua, y lo vamos a condimentar, yo le pongo pimentón, orégano, ají molido y sal, una vez que condimentamos todo le agregamos los cubitos de papá y lo dejamos a fuego lento.
- Después vamos a cortar la panceta y el chorizo colorado y ya se lo agregamos así va tomando sabor. Lo dejamos unos 10 15 minutos aproximadamente cocinando despacio
- Y una vez que lo dejamos cocinando por esos minutos le vamos a agregar las lentejas.
- Y por último le agregamos los pedacitos de mondongo ya hervido por eso lo dejamos para el final.
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