Guiso de arroz, lentejas y champiñones

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Guiso de arroz, lentejas y champiñones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso de arroz, lentejas y champiñones is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Guiso de arroz, lentejas y champiñones is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de arroz, lentejas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz, lentejas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de arroz, lentejas y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de arroz, lentejas y champiñones estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Guiso de arroz, lentejas y champiñones using 12 ingredients and 3 steps. Here is how you cook it.

Vegano

Ingredients and spices that need to be Prepare to make Guiso de arroz, lentejas y champiñones:

1. 1 1/2 tazas arroz
2. 1 taza lentejas
3. 1 bandeja champiñones
4. 1 papa
5. 1 zanahoria
6. 2 puñados garbanzo (si queres)
7. 1/2 caja Salsa de tomate (si queres le pones más)
8. 1 hoja laurel
9. 1 cebolla grande
10. 2 hojas apio
11. 3 hojas puerro
12. Condimentos a gusto: sal, pimienta, pimentón, orégano y provenzal

Instructions to make to make Guiso de arroz, lentejas y champiñones

1. Cortas y salteas la cebolla, puerro y apio. Una vez que la cebolla se cristaliza le tiras 5 tazas de agua, el laurel, lentejas y la salsa de tomate. Y opcional los garbanzos (yo acá le puse porque Justo tenía)
2. Esperas 10 minutos y le tiras la papa y zanahoria cortadas en cuadraditos chicos. Condimentas a gusto, (Podes ponerle un chorrito de vino).
3. Esperas otros 5 minutos y le tiras el arroz y cuando esté terminado de cocinarse le tiras los champiñones.

As your experience and also self-confidence expands, you will discover that you have a lot more natural control over your diet as well as adjust your diet regimen to your personal tastes with time. Whether you wish to serve a dish that uses less or even more components or is a little essentially spicy, you can make basic adjustments to achieve this objective. In other words, start making your recipes on time. When it comes to standard cooking abilities for beginners you don't need to learn them but only if you understand some straightforward food preparation techniques.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Guiso de arroz, lentejas y champiñones. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!