Estofado de lentejas con pechuga

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Estofado de lentejas con pechuga. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Estofado de lentejas con pechuga is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Estofado de lentejas con pechuga is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Estofado de lentejas con pechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de lentejas con pechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de lentejas con pechuga is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de lentejas con pechuga estimated approx 1hs.

To get started with this recipe, we must first prepare a few ingredients. You can have Estofado de lentejas con pechuga using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Estofado de lentejas con pechuga:

1. 500 gr lentejas
2. 1 papa grande
3. 2 puñados arroz
4. 2 zanahorias grandes
5. 1 cebolla
6. 1/2 pechuga
7. 1 batata
8. 4 rodajas calabacín
9. 1/2 botella tomate triturado
10. 1 lt caldo

Steps to make to make Estofado de lentejas con pechuga

1. La noche anterior lavar la lenteja en un colador y poner a reposar con bastante agua en un bowl toda la noche. Por la mañana quitar toda el agua, volver a lavar.
2. En una olla ponemos un poco de aceite, cortamos la pechuga en dados y ponemos a saltear en el aceite, cortamos la cebolla y la zanahoria en juliana y se la agregamos a la olla una vez dorada la pechuga
3. Cuando la cebolla ya esté transparentando agregar el arroz y la lenteja tapar con el caldo y dejar cocinar aprox 10/15 min.
4. En este paso agregar la batata, calabacín y la papa cortado en dados medianos luego cubrir con el tomate triturado dejar a fuego mínimo aproximadamente 30'.
5. Verificar que el arroz este cocido, de caso contrario si está muy seco agregar un poco más de caldo, salpimentar a gusto, dejar 10 min más cocinando, una vez cocido el arroz y la papa ya está listo! Espero que se entienda! Y les guste! Besos a todos!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Estofado de lentejas con pechuga. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!