Medallones de lentejas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Medallones de lentejas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Medallones de lentejas is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Medallones de lentejas is something which I have loved my entire life.

Many things affect the quality of taste from Medallones de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Medallones de lentejas using 5 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Medallones de lentejas:

1. 300 grs lentejas
2. 2 huevo
3. 1 caldito de verduras
4. c/n Pan rallado para rebozar
5. 1 cebolla picada

Instructions to make to make Medallones de lentejas

1. LENTEJAS:. Las lentejas tiene que estar previamente en remojo de una noche anterior. Una vez ya transcurrido ese tiempo las enjuagamos bien y las hervimos con un caldo de verduras.
2. En un sartén saltear la cebolla picada ;una vez doradita retirar del fuego.(reservar)
3. Una vez ya cocidas las lentejas las escurrimos bien y las procesamos.ya lista está pasta le agregamos la cebolla salteada, un huevo y mezclamos bien.
4. Formamos una bolita con esta pasta no muy grande y la pasamos por huevo y pan rallado;y la aplastamos de 1 cm de espesor. Yo lo hice con un molde para hamburguesas.
5. COCCIÓN:horno moderado por 20 minutos. (hasta que tomé color doradito el pan rallado).y listo!!!!!!
6. 🍴A COMER🍴

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So that is going to wrap it up for this exceptional food Recipe of Speedy Medallones de lentejas. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!