Loaf de Lentejas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Loaf de Lentejas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Loaf de Lentejas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Loaf de Lentejas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Loaf de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaf de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Loaf de Lentejas using 19 ingredients and 8 steps. Here is how you cook that.

Esta es la versión vegetariana del pan de carne

Ingredients and spices that need to be Get to make Loaf de Lentejas:

1. 3 cucharadas linaza molida (semillas de lino trituradas)
2. 8 cucharadas agua
3. 1 cebolla grande picada
4. 2 dientes ajo picados
5. 2 zanahorias cortadas
6. 1 berenjena picada
7. 1 cucharada salsa de soja
8. Tomillo seco 1 cuch de te
9. Orégano seco 1 cuch de te
10. 400 grs lentejas cocidas
11. Sal a gusto
12. 150 grs harina de avena (avena triturada)
13. cobertura
14. 10 cucharadas ketchup
15. Ajo y cebolla en polvo 1 cuch de te
16. Salsa de soja 1 cuch de te
17. Azúcar negra 1 cuch de te
18. Pimentón ahumado 1 cuch de te
19. 1 pizca pimienta negra

Steps to make to make Loaf de Lentejas

1. Hidratar la linaza con el agua y reservar en la heladera.
2. Saltear con un poco de aceite la cebolla, ajo y zanahoria junto con la salsa de soja, tomillo y orégano. Salar.
3. Colocar la berenjena y terminar la cocción.
4. Poner r todo en un recipiente, agregar la linaza hidratada, las lentejas y procesar con un mixer.
5. Agregar la avena y mezclar bien
6. Darle forma de pan y colocar en fuente para horno con un poco de aceite en la base.
7. Cocinar en horno precalentado por 30 minutos.
8. Para la cobertura, mezclar todo y una vez que el loaf sale del horno, ponerla por encima

As your experience as well as confidence grows, you will locate that you have much more all-natural control over your diet plan and also adapt your diet to your individual tastes with time. Whether you want to offer a recipe that utilizes less or even more active ingredients or is a little bit basically spicy, you can make basic changes to achieve this goal. Simply put, begin making your recipes on schedule. When it comes to fundamental cooking skills for newbies you do not need to learn them but only if you master some straightforward cooking techniques.

This isn't a complete guide to fast and also simple lunch dishes yet its good something to chew on. With any luck this will get your imaginative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that's going to wrap this up with this special food Steps to Make Speedy Loaf de Lentejas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!