Lentejitas a la norteña (Perú)

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lentejitas a la norteña (Perú). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentejitas a la norteña (Perú) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Lentejitas a la norteña (Perú) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejitas a la norteña (Perú), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejitas a la norteña (Perú) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Lentejitas a la norteña (Perú) using 11 ingredients and 3 steps. Here is how you can achieve it.

Un rico plato del norte de mi hermoso país, el Perú, tierra de incas que comían ricas menestras 💪🏻❤️

Ingredients and spices that need to be Get to make Lentejitas a la norteña (Perú):

1. 300 grs lentejas
2. 4 presas pollo
3. 1 cebolla picada en cuadrados
4. 2 tomates cortados en cuadrados
5. Cilantro picado
6. 1/4 de taza de Chicha de jora
7. 50 grs Zapallito loche
8. 1 cucharada ajo molido
9. 2 cucharadas Ají amarillo
10. 1/2 cucharada ají panca rojo
11. 1/2 cucharadita orégano

Instructions to make to make Lentejitas a la norteña (Perú)

1. Hervimos las lentejas en una olla por 30 minutos
2. Freímos en otra olla, las presas de pollo para sellarlo por ambos lados, retiramos, luego en la misma grasita adicionamos la cebolla, el ajo molido, el ají panca, el ají amarillo. Luego de 10 min cuando tengamos el sofrito adicionamos el tomate picado, adicionamos la chicha de jora, el zapallito loche, el cilantro, las presas de pollo, adicionamos agua o caldo de pollo hasta cubrir 3 ctm de hacia arriba. Sal al gusto
3. Luego de 10 minutos retiramos las presas y reservamos. Agregamos las lentejas, el orégano y un poco de cilantro, revolvemos y dejamos por 5 minutos más. Retiramos y servimos con arroz y una presa de pollo, en mi caso solo use una milanesa. Disfrútenlo!!!!

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Lentejitas a la norteña (Perú). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!