Lentejas sin zapallo

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Lentejas sin zapallo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas sin zapallo is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Lentejas sin zapallo is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas sin zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas sin zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas sin zapallo using 8 ingredients and 4 steps. Here is how you cook that.

Mi mami siempre preparaba unas ricas lentejas con zapallo, principalmente los días lunes ya que decía que traía suerte. En esta preparación la hice sin zapallo y con verduras que es probable tener en casa durante esta cuarentena. #delantaldorado

Ingredients and spices that need to be Make ready to make Lentejas sin zapallo:

1. 1 taza lentejas
2. 1 cebolla
3. 1 zanahoria
4. 1 morrón
5. 2 tiras longaniza
6. 1/2 taza arroz
7. 2 dientes ajo
8. Sal, pimienta negra, ají de color y merquén

Instructions to make to make Lentejas sin zapallo

1. Dejar remojando la noche anterior las lentejas en un bol. Al día siguiente lavar bien y colar las lentejas.
2. Preparar en una olla lo siguiente, poner una cucharadita de aceite y agregar la cebolla picada, la zanahoria, el morrón. Freír durante unos minutos y agregar la longaniza picada en pequeños trozos, incorporar sal, pimienta negra, ají de color y merquén a gusto. El merquen es opcional.
3. Una vez frito lo anterior, incorporar agua hervida a la olla e incorporar las lentejas. El agua que deberán agregar dependerá del espesor que le quiera dar a sus lentejas, yo recomiendo incorporar agua de a poco, para ir probando y así dar el espesor que gusten.
4. Esto se debe cocer durante 10 minutos a fuego lento, posterior incorporar el arroz y dejar cocer durante 20 minutos aproximadamente. Una vez listo esto, probar que las lentejas se encuentren cocidas y apagar la olla, dejar reposar unos minutos y servir. La longaniza sue puede incorporar al final, es opcional, pero el sabor que deja al hacer todo junto es muy sabroso. No tengan miedo de probar.

As your experience and confidence grows, you will locate that you have extra all-natural control over your diet plan as well as adjust your diet regimen to your individual preferences with time. Whether you want to offer a dish that utilizes less or more active ingredients or is a little more or less spicy, you can make straightforward adjustments to accomplish this objective. Simply put, start making your dishes on time. When it comes to fundamental cooking abilities for newbies you do not require to discover them but only if you master some straightforward food preparation strategies.

This isn't a total guide to fast and also simple lunch recipes yet its excellent food for thought. With any luck this will obtain your creative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Lentejas sin zapallo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!