Guiso de Lentejas

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Guiso de Lentejas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso de Lentejas is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Guiso de Lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Guiso de Lentejas using 11 ingredients and 4 steps. Here is how you cook it.

Receta de Mama

Ingredients and spices that need to be Take to make Guiso de Lentejas:

1. 500 gr cebolla
2. 2 dientes ajo
3. 600 gr papas
4. 450 gr batatas
5. 250 gr zanahoria
6. 800 gr lentejas secas remojadas
7. 300 gr chorizo
8. 500 gr osobuco
9. 450 gr paleta
10. 260 gr panceta
11. c/n cebolla de verdeo, morrón, sal, pimienta, pimentón, tomate triturado, laurel, caldo

Instructions to make to make Guiso de Lentejas

1. Dorar la carne cortada en cubos con un poco de aceite y los dientes de ajo picados. Agregar la cebolla y el morrón picados con un poco de sal y dejar cocinar.
2. Agregar el tomate triturado, cebolla de verdeo, laurel, zanahoria cortada en cubos y el caldo. Dejar cocinar a fuego medio 30 minutos hasta que se cocine la carne y la zanahoria.
3. Agregar las papas, batatas, panceta y el chorizo cortados en cubos. Cocinar 20 minutos. Condimentar a gusto.
4. Por ultimo agregar las lentejas y dejar cocinar 15 minutos hasta que se cocinen y saboricen el guiso.

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