Guiso de lentejas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Guiso de lentejas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Guiso de lentejas is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Guiso de lentejas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Guiso de lentejas using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Guiso de lentejas:

1. 2 chorizos
2. 300 gr lentejas (previamente remojadas y cocinadas)
3. 2 cebollas medianas
4. 1/2 morrón rojo
5. 1 diente ajo
6. Menos de 1/2 Zapallo naranja
7. 1 papa mediana o 2 si son chiquitas
8. 3/4 taza arroz
9. 2 caldos

Steps to make to make Guiso de lentejas

1. Cortamos en cuadraditos la cebolla, el morrón y el diente de ajo y lo freímos con los caldos
2. Con la cebolla casi cocida agregamos los chorizos en trocitos y cocinamos. Agregamos un poquito de agua caliente y cocinamos hasta que la carne esté cocinada.
3. Agregamos 3 tazas de agua hirviendo, cuando rompa hervor incorporamos el zapallo y las papas, esperamos unos minutos y agregamos el arroz y las lentejas. Cuando esté el arroz cocinado quiere decir que terminamos. Dejamos reposar unos minutos y servimos

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