Guiso de lentejas

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Guiso de lentejas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Guiso de lentejas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Guiso de lentejas is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Guiso de lentejas using 11 ingredients and 4 steps. Here is how you can achieve it.

A mí no me gusta el chorizo por eso no me agregue pero ustedes lo que quieran :)

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. Lentejas
2. 2 zanahorias
3. 2 papas grandes
4. 1 puré de tomate
5. 1/2 zapallo
6. 500 gr Rosf beaf
7. 100 Panceta
8. 2 cebollas
9. 1/2 Morrón
10. a gusto Sal
11. c/n Ají molido y pimentón

Instructions to make to make Guiso de lentejas

1. Comenzamos agregando la Panceta sola sin nada y cuando esté dorado retirar y agregar cebolla y el Morrón en cortando chico en la olla con un poco de aceite, le agregamos la sal y cuando esté dorado le agregamos la zanahoria y luego la carne y la Panceta ya dorada
2. Las lentejas las cocine un poco antes y le agregamos a la olla con 2 tazas de agua y el puré de tomate
3. Poner sal y condimento a gusto y dejar cocinar 1 hora
4. Luego agregar el zapallo y la papá y cuando la papá y el zapallo estén cocidas ver si está bien de sal y de condimentos y apagar dejar reposar de 20 a 30 minutos tapado es ideal para que vaya todo tomando mucho gusto una vez pasado eso servir y disfrutar...

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