Guisito De Lentejas

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Guisito De Lentejas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Guisito De Lentejas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Guisito De Lentejas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guisito De Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisito De Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Guisito De Lentejas using 13 ingredients and 5 steps. Here is how you can achieve that.

Es una receta que rinde muchísimo y queda sabrosísima, no se van a arrepentir de probarla.

Ingredients and spices that need to be Get to make Guisito De Lentejas:

1. 300 gramos Lentejas remojadas desde la noche anterior
2. 1 1/2 kilo Chorizos
3. 300 gramos Panceta Ahumada
4. 1 kilo Boniato Zanahoria
5. 1 Morrón rojo y 1 verde
6. 2 Zanahorias grandes
7. 4 Puerros
8. 2 Cebollas medianas
9. 1 cabeza Ajo
10. Orégano a gusto
11. Pimienta a gusto
12. 1 litro caldo
13. 1/4 litro aceite

Instructions to make to make Guisito De Lentejas

1. Corto bien chiquito y pongo a freír en el aceite, la cebolla, el morrón rojo y verde, los puerros (incluyo la parte verde también) y el ajo.
2. Luego le agrego la panceta bien picadita, el orégano y la pimienta y le saco la tripa al chorizo, lo desmenuzo y lo pongo también, pero le bajo la llama a la hornalla al mínimo y lo dejo hasta que esté bien cocido, revolviendo de vez en cuando.
3. Agrego el caldo, las lentejas y las zanahorias cortadas y dejo la olla en el fuego hasta que esto último se cocine bien, pero siempre con el fuego bajo.
4. Aparte pelo y corto en cuadritos los boniatos zanahoria y los hiervo en otra olla.
5. Al servir hago un aro de cuadritos de boniatos y sirvo el guiso en el centro del mismo. Los platos quedan muy vistosos así presentados y el guisito queda exquisito, buen provecho!!!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Guisito De Lentejas. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!