Crema de lentejas con panceta

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Crema de lentejas con panceta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de lentejas con panceta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crema de lentejas con panceta is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de lentejas con panceta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas con panceta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas con panceta is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de lentejas con panceta estimated approx 30 minutos aprox.

To get started with this recipe, we have to prepare a few components. You can cook Crema de lentejas con panceta using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Crema de lentejas con panceta:

1. 2 tazas lentejas
2. 1 lt agua
3. 100 gr panceta o tocino
4. 1 cebolla
5. 1 diente ajo
6. 1 pizca sal
7. 2 pizca sibarita
8. 1 pizca orégano
9. 1 chorrito aceite
10. 1 a 2 cucharones de caldo de lenteja

Instructions to make to make Crema de lentejas con panceta

1. En una olla a presión coloco por 20 minutos las lentejas a cocinar, si tiene olla común cocinar por 30 minutos y verificar que no se consuma el agua. Luego mientras se cocinan preparamos la panceta.
2. En un sartén sofreímos en un chorrito de aceite el ajo picado fino al igual que la cebolla, agregamos sal, orégano, sibarita, mezclamos y agregamos la panceta picada pequeña. Sofreímos unos 5 minutos y listo.
3. Ahora colamos las lentejas y conservamos el caldo, las molemos con la minipimer, pasamos por sedaso las lentejas para separarla de los ollejos y ya tenemos la crema.
4. En otro bowl colocamos la panceta y molemos con la minipimer hasta obtener una pasta.
5. La mezclamos con la pasta de la lenteja, agregamos un poco de caldo que reservamos.
6. Luego calentamos y así obtenemos una exquisita crema 👩🏻‍🍳

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