Ragú de lentejas y fideos vegano 🌿🍛
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ragú de lentejas y fideos vegano 🌿🍛. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ragú de lentejas y fideos vegano 🌿🍛 is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Ragú de lentejas y fideos vegano 🌿🍛 is something which I have loved my entire life.
Many things affect the quality of taste from Ragú de lentejas y fideos vegano 🌿🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragú de lentejas y fideos vegano 🌿🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragú de lentejas y fideos vegano 🌿🍛 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Ragú de lentejas y fideos vegano 🌿🍛 using 15 ingredients and 6 steps. Here is how you can achieve that.
Inspirada en la receta de 'so vegan' (wearesovegan.com), hice este ragú con lo que tenía en la heladera ❤️ Me sorprendió, es muy rico😋
#vegano #ragú #vegan
Ingredients and spices that need to be Take to make Ragú de lentejas y fideos vegano 🌿🍛:
- 2 tazas lentejas secas
- 2 zanahorias
- 1 cebolla de verdeo
- 1 tomate
- 3 dientes ajo
- 1 cucharada salsa de soja
- 3/4 de lata de tomates
- 1 poco puré de tomates
- 2 tazas agua
- 1 caldito de verdura apto (uso el alicante)
- Paquete fideos spaghetti
- Sal, pimienta
- 2 cucharadas orégano
- 1 cucharadita condimento alicante para guisos y salsas
- Puñado perejil/albahaca
Instructions to make to make Ragú de lentejas y fideos vegano 🌿🍛
- Remojar las lentejas previamente desde 8hs en adelante. Yo las dejé por un día.
- Cortar las zanahorias en cubitos y los ajos en pequeños pedacitos. En una cacerola/sartén poner un chorro de aceite. Una vez caliente, echar las zanahorias y ajos y dejar por 5 minutos.
- Agregar las lentejas junto con los tomates, sal, pimienta, orégano, salsa de soja y el condimento para guisos. Incorporar el caldito de verdura junto con 2 tazas de agua caliente. Una vez que hierva, bajar el fuego y dejar que se cocine por unos 15-20 minutos o hasta que las lentejas ya estén cocinadas. Agregar más agua si la salsa se seca.
- Yo los cociné por unos 23 minutos aprox. Retirar del fuego.
- Por separado, cocinar los fideos en una olla diferente.
- Servir el ragú de lentejas junto a los fideos y decorar con perejil previamente cortado o con albahaca, en mi caso. Riquísimo y bien llenador 😋❤️
As your experience and also confidence grows, you will locate that you have more all-natural control over your diet plan as well as adjust your diet to your individual preferences gradually. Whether you want to offer a dish that uses fewer or even more ingredients or is a little bit more or less spicy, you can make easy adjustments to accomplish this objective. In other words, start making your recipes promptly. As for basic food preparation skills for beginners you do not need to learn them however just if you grasp some easy cooking techniques.
This isn't a complete overview to quick and very easy lunch dishes however its good something to chew on. Hopefully this will get your innovative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Ragú de lentejas y fideos vegano 🌿🍛. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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