Puré de lentejas

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Puré de lentejas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Puré de lentejas is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Puré de lentejas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Puré de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de lentejas estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Puré de lentejas using 7 ingredients and 5 steps. Here is how you can achieve it.

Este es una versión de lentejas mucho más suave que las tradicionales lentejas castellanas y es un puré perfecto para un bebé a partir de los 6 meses.

Ingredients and spices that need to be Make ready to make Puré de lentejas:

1. 50 gr lentejas
2. 600 ml caldo de pollo
3. 1 zanahoria
4. 1 patata
5. 1/2 cebolla pequeña
6. la mitad de la parte blanca de un puerro
7. 1 cda aceite oliva

Instructions to make to make Puré de lentejas

1. Se dejan las lentejas en remojo durante la noche (salvo que sean de cocción rápida)
2. Se pelan y se cortan la zanahoria, la patata y la cebolla, y se lava y corta en trocitos pequeños el puerro
3. Se sofríe la cebolla y el puerro en el aceite hasta que se ablandeczan y luego se añaden los trozos de zanahoria y patata. Se sigue sofriendo durante 5 minutos
4. Se incopora el caldo y las lentejas y, una vez que se rompe a hervir, se baja el fuego a fuego medio y se deja unos 40 minutos
5. Se pasa todo por el titurador para hacer puré.

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So that's going to wrap this up with this special food Recipe of Award-winning Puré de lentejas. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!