Pastel de calabacín y boniato relleno de lentejas

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Pastel de calabacín y boniato relleno de lentejas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de calabacín y boniato relleno de lentejas is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Pastel de calabacín y boniato relleno de lentejas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de calabacín y boniato relleno de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabacín y boniato relleno de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabacín y boniato relleno de lentejas is 4 a 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabacín y boniato relleno de lentejas estimated approx 1 hora y media.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pastel de calabacín y boniato relleno de lentejas using 10 ingredients and 6 steps. Here is how you cook it.

Me inspiré en una receta que vi en Instagram hace un tiempo, le hice algunos cambios. Me sorprendió para bien, quedó más rico de lo que esperaba.
Delicioso y saludable. 😋😋
#vegetariano
#lentejas

Ingredients and spices that need to be Prepare to make Pastel de calabacín y boniato relleno de lentejas:

1. Calabacín, usé 1/2 de más o menos 1 k
2. 1 boniato
3. 2 cebollas medianas
4. 1/2 morrón rojo
5. 2 tazas lentejas cocidas
6. Sal
7. Condimentos (usé tomillo y nuez moscada)
8. 2 cdas aceite
9. 1 huevo
10. 4 cdas llenas de queso rallado

Instructions to make to make Pastel de calabacín y boniato relleno de lentejas

1. Lavar el calabacín y el boniato. Cortar en trozos grandes. Cocinar hasta que estén blandos. Los cociné al vapor por unos 30'.
2. Retirar del fuego, quitar la piel del boniato y la cáscara del calabacín. Pisar con el pisapapas hasta que se hagan puré. Agregar 1 cda aprox de aceite. Reservar.
3. Cortar las cebollas y el morrón en cubitos y saltear hasta que la cebolla transparenta. Agregar las lentejas. Condimentar a gusto, usé: sal, tomillo y nuez moscada.
4. Armado: Aceitar el molde que vamos a usar. Colocar una capa de puré, emparejar con una espátula. Agregar una capa de lentejas. Terminar con una capa de puré.
5. Batir un huevo mezclado con el queso rallado. Esparcir sobre el pastel de manera uniforme.
6. Cocinar en horno moderado hasta que el queso y el huevo se gratinen. Servir caliente.
   Prueben y me cuentan. Quedó súper delicioso. 😍

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pastel de calabacín y boniato relleno de lentejas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!