Pan con lentejas y chicharrón
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan con lentejas y chicharrón. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pan con lentejas y chicharrón is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Pan con lentejas y chicharrón is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Pan con lentejas y chicharrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan con lentejas y chicharrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan con lentejas y chicharrón is 4. Porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan con lentejas y chicharrón estimated approx 2 Horas.
To get started with this recipe, we have to prepare a few components. You can cook Pan con lentejas y chicharrón using 15 ingredients and 4 steps. Here is how you can achieve that.
Variedad de gustos en la cocina he inspiración para así degustar un pan echó en casa.
Ingredients and spices that need to be Take to make Pan con lentejas y chicharrón:
- para la masa
- 250 gramos Harina todo uso
- 1 cucharadita la medida del tinto de Levadura
- 2 cucharadas Azúcar
- 1/2 cucharadita Sal
- 5 cucharadas de Leche tibia
- 150 ml Agua tibia
- 3 cucharadas Aceite de girasol o el de su preferencia
- Para el relleno
- 3 Chicharrones fritos partidos en migajas
- 1 Cebolla caramelizada en aceite de oliva
- una taza Lentejas ya guisadas
- 2 Huevos cocidos
- Sal
- 4 lámina Queso mozzarella
Steps to make to make Pan con lentejas y chicharrón
- Hacer el proceso del fermento: con levadura, 1 cucharada de azúcar y dos de harina con los 250 gramos de agua tibia deje en reposo. Una vez esté el fermento haga un hueco en el centro de los 250 g de harina échele el aceite y el resto de azúcar a un lado la sal.
- Incorporar todo junto la leche vaya amasando hasta qué se despegue por si solo de las mano, amasé unos 5. Minutos más debe quedar brillante lisa sin grumos, deje en reposo tapada por unos 45. Minutos
- Una vez lista extiende en la mesada y haga un rectángulo con la masa de un espesor de un centímetro, rellene con los ingredientes en el orden que desees en.
- Deje una media hora que leve, tapa con un paño limpio, después del levado llevar al horno a 180 o-C por unos 15 p 20 minutos el horno es un artefacto de distintas cualidades así, ya uds. Sabrán manejar el suyo.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pan con lentejas y chicharrón. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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