Lentejas a la pimienta y cúrcuma

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas a la pimienta y cúrcuma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas a la pimienta y cúrcuma is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Lentejas a la pimienta y cúrcuma is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas a la pimienta y cúrcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a la pimienta y cúrcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a la pimienta y cúrcuma is 2. Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas a la pimienta y cúrcuma estimated approx 45. Minutos.

To begin with this recipe, we have to prepare a few components. You can have Lentejas a la pimienta y cúrcuma using 8 ingredients and 2 steps. Here is how you can achieve that.

Esta receta especialmente para mi queridos amigos y en especial La señora MIRNA Lucía GUZMAN inspiración en el #Lentejas

Ingredients and spices that need to be Take to make Lentejas a la pimienta y cúrcuma:

1. 1 taza Lentejas en remojo
2. 1/2 cucharadita Pimienta picante
3. 1/2 cucharadita Cúrcuma
4. 2 dientes Ajo
5. 1 trocito Cebollín puerro
6. 1 Tomate
7. 2 Huevos cocidos o más si lo prefieres
8. Aceite y sal a su gusto

Steps to make to make Lentejas a la pimienta y cúrcuma

1. Lave las lentejas y colar a hervir con un poco más de agua (el doble de la medida de las lentejas remojadas).
2. Ya cocidas proceda a picar muy bien los ingredientes y haga un pequeñito ahogado échele la cúrcuma y salpimentar a mí en lo particular lo que sobresale es el sabor de la cúrcuma y la pimienta invierta las lentejas dentro del sofrito y deje hervir un poco y pruebe la sazona eje en Candela lenta para que coja ese sabor de los aliños, acompañe esta receta con un arroz blanco papas al vapor y aguacate.

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Lentejas a la pimienta y cúrcuma. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!