Lentejas estofadas con olla rápida (AMC)

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas estofadas con olla rápida (AMC). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas estofadas con olla rápida (AMC) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lentejas estofadas con olla rápida (AMC) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas estofadas con olla rápida (AMC), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas con olla rápida (AMC) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas con olla rápida (AMC) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas con olla rápida (AMC) estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lentejas estofadas con olla rápida (AMC) using 6 ingredients and 7 steps. Here is how you can achieve that.

Unas lentejas estofadas muy fáciles de hacer con una olla rápida (AMC) que no contienen nada de aceite añadido

Ingredients and spices that need to be Take to make Lentejas estofadas con olla rápida (AMC):

1. 1/2 Chorizo
2. 1 Cebolla
3. 1 Vaso Lentejas
4. 3 + 1/3 Vasos de agua
5. 2 Hojas Laurel
6. 2 Dientes Ajo

Instructions to make to make Lentejas estofadas con olla rápida (AMC)

1. Picar una cebolla muy fina.
   Partir 4 rodajas de chorizo gallego.
   Coger una hoja de laurel y pellizcarla.
2. Poner la olla al máximo y echar chorizo, esperar a que el chorizo haya echado su aceite y sofreír la cebolla con el mismo y el laurel y echar los dientes de ajo.
3. Con un vaso (tamaño normal 250ml), cogeremos uno de lentejas y la echaremos en la olla (por cada uno de lentejas echaremos 3 y 1/3 de agua) ahora echamos el agua, sal al gusto y ponemos la tapa a presión.
4. Cuando la aguja roja llegué a turbo, bajaremos la potencia al mínimo y la dejaremos dicha potencia durante 5 minutos.
5. Cuando hayan pasado los 5 minutos apagamos y dejamos que aprovechen el calor de la placa hasta que la aguja baje sola y se despresurice la olla por si sola.
   ¡¡¡No quitar de la placa hasta que se abra!!!
6. En caso de butano o induccion, en lugar de 5 min son 8 min y dejar despresurizar por si sola
7. Probar de sal y rectificar

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