Lentejas con jamón y longaniza de Pascua
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lentejas con jamón y longaniza de Pascua. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lentejas con jamón y longaniza de Pascua is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Lentejas con jamón y longaniza de Pascua is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Lentejas con jamón y longaniza de Pascua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con jamón y longaniza de Pascua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas con jamón y longaniza de Pascua is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentejas con jamón y longaniza de Pascua estimated approx 30 minutos.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Lentejas con jamón y longaniza de Pascua using 14 ingredients and 2 steps. Here is how you cook that.
Receta de Pascua de legumbres
Ingredients and spices that need to be Make ready to make Lentejas con jamón y longaniza de Pascua:
- 1 punta jamón
- 1 longaniza de Pascua en rodajas
- unas rodajas chorizo que pique
- 5 puñados lentejas
- 1 batata blanca troceada
- 1 cebolla
- 1 zanahoria
- 3 tomates bien maduros
- 2 dientes ajo
- laurel
- orégano
- aceite
- ajos tiernos
- 1/2 pastilla avecrem y agua
Instructions to make to make Lentejas con jamón y longaniza de Pascua
- Ponemos las lentejas a remojo un rato antes. Con el turmis trituramos los ajos, la cebolla, la zanahoria y los tomates .
- Hacemos un sofrito con ello, lo ponemos en una cazuela junto al resto de ingredientes añadimos el agua y cocinamos a fuego no muy fuerte unos 35 minutos más o menos dependiendo de la clase de lenteja que sea
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So that is going to wrap it up for this special food Easiest Way to Make Speedy Lentejas con jamón y longaniza de Pascua. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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