Guiso de legumbres

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Guiso de legumbres. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Guiso de legumbres is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Guiso de legumbres is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de legumbres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de legumbres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de legumbres is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de legumbres estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Guiso de legumbres using 9 ingredients and 6 steps. Here is how you cook that.

Toda dieta tiene que llevar legumbres, os proponemos preparar un guiso con varias legumbres; garbanzos, judías blancas y lentejas; se guisan con patatas y tocino, bien sabrosas y nutritivas.

Ingredients and spices that need to be Make ready to make Guiso de legumbres:

1. 100 GR. GARBANZOS
2. 100 GR. JUDIAS BLANCAS
3. 125 GR. LENTEJAS
4. 4 PATATAS
5. 75 GR. TOCINO PICADO
6. 2 CEBOLLAS PICADAS
7. 2 CUBITOS DE CALDO VEGETAL
8. ACEITE
9. PIMIENTA

Steps to make to make Guiso de legumbres

1. DEJAR EN REMOJO LAS LEGUMBRES LA NOCHE ANTERIOR.
2. EN UNA OLLA PONER 2 LITROS DE AGUA Y LAS LEGUMBRES A FUEGO MODERADO Y TAPAR.
3. AÑADIR LOS CUBITOS DE CALDO Y COCER 1/2 HORA.
4. PICAR LA CEBOLLA Y EL TOCINO Y DORAR EN UNA SARTEN CON ACEITE, RESERVAR.
5. QUITAR PARTE DE LAS LEGUMBRES Y PASAR POR LA BATIDORA. AÑADIR DE NUEVO JUNTO A LA CEBOLLA Y EL TOCINO.
6. CORTAR LA PATATA Y AÑADIR A LA OLLA Y DEJAR COCER 20 MINUTOS Y SAZONAR CON PIMIENTA.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Guiso de legumbres. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!