Empanadas integrales de lentejas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Empanadas integrales de lentejas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanadas integrales de lentejas is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Empanadas integrales de lentejas is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Empanadas integrales de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas integrales de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas integrales de lentejas is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas integrales de lentejas estimated approx 30 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Empanadas integrales de lentejas using 12 ingredients and 4 steps. Here is how you can achieve that.

empanadas piolas.

Ingredients and spices that need to be Get to make Empanadas integrales de lentejas:

1. Masa para empanadas (en el recetario)
2. 1/2 taza lentejas (crudas)
3. 1/2 taza arroz yamaní (crudo)
4. 3 huevos duros
5. 1 cebolla
6. 1 diente de ajo
7. Queso
8. Condimentos
9. Aceitunas (opcional)
10. 1 yema
11. 1 cucharadita de miel
12. 1 chorrito de aceite

Instructions to make to make Empanadas integrales de lentejas

1. En un bowl mezclamos: las lentejas y el arroz ya cocidos; los 3 huevos picados; la cebolla y el ajo picados y rehogados; las aceitunas en pedacitos chiquitos; cubitos chiquitos de queso o queso rallado; y los condimentos.(también pueden agregarse otros ingredientes como morrón, papas, zanahoria, etc).
2. Colocamos una cucharada de la mezcla sobre cada tapita de empanada, mojamos los bordes de la tapita con un poco de agua tibia y las cerramos con cuidado (yo que tengo serios conflictos con el repulgue uso un tenedor para cerrarlas bien).
3. Las colocamos en una fuente con bastante aceite. Las pinchamos un poco con el tenedor y las pincelamos con la mezcla de la yema, la cucharadita de miel y el aceite.
4. Después de mandarlas al horno fuerte de arriba y abajo por más o menos 15 minutos.

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So that is going to wrap it up for this special food Recipe of Speedy Empanadas integrales de lentejas. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!