Empanadas de no carne (lentejas) sin gluten VEG

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Empanadas de no carne (lentejas) sin gluten VEG. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanadas de no carne (lentejas) sin gluten VEG is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Empanadas de no carne (lentejas) sin gluten VEG is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanadas de no carne (lentejas) sin gluten VEG, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de no carne (lentejas) sin gluten VEG delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de no carne (lentejas) sin gluten VEG is 1 docena. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Empanadas de no carne (lentejas) sin gluten VEG using 7 ingredients and 6 steps. Here is how you cook that.

La mejor receta de empanadas que probé en mi vida! Súper jugosas, espectaculares, quedaron iguales y MEJORES que las de carne. Andá corriendo a prepararlas, te prometo que no te vas a arrepentir! Y cuando las hagas no dudes en publicar la foto, me alegrarías el día!

Ingredients and spices that need to be Prepare to make Empanadas de no carne (lentejas) sin gluten VEG:

1. 200 gr lentejas cocidas
2. 100 gr cebolla picada
3. 80 gr morrón picado
4. 2 huevos duros picados/rallados (no son necesarios)
5. c/n condimentos (en mi caso ají molido, pimentón y orégano)
6. Pizca sal
7. Chorro aceite

Steps to make to make Empanadas de no carne (lentejas) sin gluten VEG

1. ACLARACIÓN mega importante: toda la cocción es a fuego mínimo
2. Poner un chorro de aceite en una sartén, calentar un minuto y poner el morrón. Uno o dos minutos después, agregar la cebolla. Salar un poquito. Sofreír.
3. Cuando el morrón comienza a ablandarse y la cebolla a volverse más transparente, condimentar y dejar que los sabores se vayan mezclando.
4. Agregar las lentejas cocidas (tip: se pueden procesar un poquito previamente para que tome una diferente textura, yo esta vez no lo hice). Mezclar y dejar unos minutitos más. Sacar del fuego y agregar los huevos picados/rallados si se desean.
5. Armar las empanadas (recomiendo una cucharada no muy cargada de relleno por empanada) y mandar al horno en una fuente aceitada.
6. La masa va a quedar un poco más oscura en algunos lugares porque son muy jugosas, tranqui! Yo las acompañé con unas papas rústicas espectaculares que próximamente les estaré compartiendo. Cualquier duda comenten o hablenme por privado! Disfruten!

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So that's going to wrap this up for this exceptional food How to Make Favorite Empanadas de no carne (lentejas) sin gluten VEG. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!