Empanadas de lentejas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Empanadas de lentejas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Empanadas de lentejas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Empanadas de lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Empanadas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Empanadas de lentejas using 9 ingredients and 9 steps. Here is how you cook that.

Sí leyeron bien !!! Empanadas rellenas de unas súper ricas lentejas con ajito, y otras verduras y condimentos.. super fácil, rico y rápido de hacer !!!

Ingredients and spices that need to be Make ready to make Empanadas de lentejas:

1. 200 grs lentejas de paquete
2. Cdita bicarbonato de sodio
3. 2 Cebollas
4. 1/2 morrón
5. 1 zanahoria chica
6. 1 diente Ajo
7. a gusto Orégano, provenzal, ají molido, sal, pimienta, albahaca deshid
8. a gusto Opcional; queso en hebras, mantecoso o de rallar
9. a gusto Tapa de empanadas a gusto* (después les paso receta de las caseras*)

Steps to make to make Empanadas de lentejas

1. Deja en remojo las lentejas si podés un día antes joya !! Si no lo que más puedas
2. Sofreí la cebolla con el ajo y luego súmale el morrón y la zanahoria, una vez tiernos sumale las lentejas (que prev estuvieron en remojo, y agregale agua hasta tapar todo) agrega la cdita de bicarbonato y cocina a fuego medio hasta que hiervan y estén tiernas.
3. TIP; el cocinarlas con una cdita de bicarbonato hace que se acelere proceso de cocción y genera que la lenteja una vez lista este súper tierna) esto aplica a cualquier legumbre que necesites que quede tierna
4. Una vez listo condimenta a gusto con lo que quieras y sumale en caso de querer queso
5. Deja enfriar el relleno y arma las empanadas !!!
6. Colocar en placa con prev harina y llevar a horno medio hasta dorar !!!
7. Disfrutar de una rica comida !!
8. Podés hacer relleno demás y usarlo para otras preparaciones (ya subire más) o armar las empanadas en crudo y freezar para tener stock cuando quieras !!!
9. Con amor So 💛

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So that is going to wrap it up with this exceptional food How to Make Award-winning Empanadas de lentejas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!