Empanadas de lentejas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Empanadas de lentejas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanadas de lentejas is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Empanadas de lentejas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanadas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Empanadas de lentejas estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Empanadas de lentejas using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Empanadas de lentejas:

1. 1/4 morrón rojo picadito en cuadritos pequeños
2. 1/4 morrón verde picadito en cuadritos pequeños
3. 2 cebollas picadito en cuadritos pequeños
4. 2 zanahorias intermedias ralladas por el lado fino
5. 1 taza lentejas cocidas o 1 lata de lentejas de 200 gr
6. 1 taza caldo
7. a gusto Sal, orégano, albahaca disecada
8. cantidad necesaria Queso cremoso
9. Tapas de empanadas

Instructions to make to make Empanadas de lentejas

1. Sofreír los morrones. Incorporar la cebolla, remover.
2. Adicionar las zanahoria, remover y cocinar por un rato más. Ir hidratando poco a poco con el caldo, hasta que usted considere necesario. Cocinar tapado hasta que todos los ingredientes estén hidratados.
3. Agregar las lentejas cocidas, remover. Adicionar las especias y remover. Cocinar unos minutitos más. Retirar del fuego y adicionar el queso, remover.
4. Dejar enfriar un poco el relleno para poder armar las empanadas. Rellenar cada tapa con relleno y, si lo desea, con un trozo adicional de queso. Cerrar y hornear siguiendo las intrucciones del paquete. Buen provecho. (Nosotros las freímos).

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Empanadas de lentejas. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!