Dhal de lentejas

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Dhal de lentejas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dhal de lentejas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dhal de lentejas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dhal de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhal de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhal de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhal de lentejas estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dhal de lentejas using 15 ingredients and 4 steps. Here is how you cook it.

Este es un plato muy común en la India, bastante aromático, muy condimentado y realmente sabroso 🤤
#micalendario2021 #teamveggie

Ingredients and spices that need to be Get to make Dhal de lentejas:

1. 1 taza lentejas
2. 1 cebolla
3. 2 dientes ajo
4. 1 zanahoria
5. 2 tomates
6. 12 vainas cardamomo
7. 1 cucharada semillas de cilantro
8. 1 cucharada comino entero
9. 2 pimientas cayenas
10. 1/2 cucharadita pimienta en grano
11. 1 cucharada curry
12. 1 cucharadita cúrcuma
13. 1 cucharadita paprika picante
14. 1 cucharadita jengibre
15. Aceite de oliva y sal

Instructions to make to make Dhal de lentejas

1. Lo primero es poner a cocer las lentejas en agua y sal. Luego tuesta el cardamomo, cilantro, comino, cayena y pimienta. Una vez tostados, reserva para después.
2. En un sartén sofríe la cebolla con el ajo y la zanahoria, luego agregas el tomate, mantenga unos 15 minutos... luego añade los aliños en polvo (jengibre, cúrcuma, curry, paprika) y las semillas tostadas. Mezcla todo y quita del fuego.
3. Lleva esta mezcla a triturar... tiene que quedar como una pasta cremosa.
4. Con las lentejas ya cocidas agrega la pasta cremosa... revuelve y si fuera necesario rectifica de sal... y ya está listo estas lentejas estilo hindú 😋

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Dhal de lentejas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!