Un sofrito tres platos veganos

Un sofrito tres platos veganos

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Un sofrito tres platos veganos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Un sofrito tres platos veganos is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Un sofrito tres platos veganos is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Un sofrito tres platos veganos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Un sofrito tres platos veganos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Un sofrito tres platos veganos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Un sofrito tres platos veganos estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Un sofrito tres platos veganos using 14 ingredients and 9 steps. Here is how you cook it.

Batch cooking para #veganos. Si es para uno dará, al menos, para seis comidas.

Ingredients and spices that need to be Make ready to make Un sofrito tres platos veganos:

  1. 1/2 cebolla
  2. 1 zanahoria grande
  3. 1/2 pimiento rojo pequeño
  4. 1 bote lentejas cocidas (400 g)
  5. Saly y pimienta
  6. Aceite de oliva
  7. Hamburguesas
  8. 1 patata mediana
  9. Huevo
  10. Pan rallado
  11. Ensalada de quinoa
  12. 1 taza quinoa
  13. 1 taza y media agua
  14. Sal y aceite de oliva

Instructions to make to make Un sofrito tres platos veganos

  1. Picamos la cebolla, la zanahoria y el pimiento.
  2. Ponemos aceite en una sartén y pochamos las verduras durante 20 minutos a fuego alto.
  3. Lavamos y escurrimos las lentejas. Las añadimos al sofrito y cocinamos 5 minutos.
  4. Mientras tanto, lavamos la patata, pinchamos con un tenedor, envolvemos en papel film y cocinamos en microondas durante 10 minutos a máxima potencia (900 Wt)
  5. Cocinamos la quinoa. Ponemos el agua a hervir con sal y un poco de aceite. Cuando hierva, ponemos la quinoa. Bajamos a fuego medio bajo, tapamos y cocinamos entre 15 o 20 minutos.
  6. Separamos el sofrito en tres partes.
  7. Mezclamos una con la quinoa.
  8. Otra la dejamos tal cual. Nos piede servir para distintas preparaciones. Falsa boloñesa, relleno de quiche, frittata,...
  9. Mezclamos otra parte con la patata, chafamos con un tenedor. Rectificamos de sal. Formamos 4 bolas grandes y las aplanamos un poco. Empanamos y freímos.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Un sofrito tres platos veganos. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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