Rebozados de espinaca y lentejas 😋

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Rebozados de espinaca y lentejas 😋. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rebozados de espinaca y lentejas 😋 is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rebozados de espinaca y lentejas 😋 is something which I have loved my entire life.

Many things affect the quality of taste from Rebozados de espinaca y lentejas 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rebozados de espinaca y lentejas 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rebozados de espinaca y lentejas 😋 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Rebozados de espinaca y lentejas 😋 using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Rebozados de espinaca y lentejas 😋:

1. 1 atado espinaca 🥬
2. 1/2 taza lentejas cocidas
3. 3 huevos 🥚
4. 2 cucharadas fécula de maíz 🥄
5. 1/2 cebolla
6. 1/2 morrón rojo
7. cantidad necesaria Pan rallado/rebozador
8. Ajo, perejil, mostaza 🧄

Instructions to make to make Rebozados de espinaca y lentejas 😋

1. 👩‍🍳 En una sartén con un poquito de aceite sofreír la cebolla y morrón cortados chiquitos. Cocinar por 5 minutos. Agregar ahí mismo la espinaca previamente lavada. Cocinar. Escurrir bien.
2. 👩‍🍳 En un bol colocar las lentejas cocidas trituradas, 1 huevo, sal, las dos cucharadas de fécula de maíz y el sofrito anterior con la espinaca cortada finita 🥣 mezclar bien.
3. 👩‍🍳 Preparar para rebozar. En un recipiente agregamos los 2 huevos restantes, ajo, perejil y un poco de mostaza. En otro recipiente el pan rallado o rebozador. Armar las croquetas con las manos y pasar por el huevo primero y después por el pan rallado. Freír en abundante aceite, servir 😬

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So that's going to wrap this up for this special food Simple Way to Make Favorite Rebozados de espinaca y lentejas 😋. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!