Pasta de lentejas con verduras

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Pasta de lentejas con verduras. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pasta de lentejas con verduras is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pasta de lentejas con verduras is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pasta de lentejas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta de lentejas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pasta de lentejas con verduras using 9 ingredients and 4 steps. Here is how you can achieve that.

Un poco de cocina de aprovechamiento, con restos de la nevera. La pasta siempre es genial porque combina con cualquier cosa. Hoy es lunes y quedan restos del finde. #YoMeQuedoEnCasa.

Ingredients and spices that need to be Prepare to make Pasta de lentejas con verduras:

1. 60 gr pasta de lenteja roja
2. 1 calabacín
3. 1 zanahoria
4. 2 hojas col Kale
5. 1 huevo
6. 1 poco queso rallado
7. 1 pimiento asado
8. Sal y pimienta
9. 3 cucharadas tomate casero

Steps to make to make Pasta de lentejas con verduras

1. Vamos a cortar todas las verduras en trozos pequeños. Ponemos una cacerola grande con agua a hervir.
2. Ponemos primero la col 2’, luego el huevo y el calabacín, dejamos 2’ y le ponemos la pasta y que hierva todo junto. La mía en 6’ estaba lista, hay que seguir lo que diga el paquete.
3. Calentamos los pimientos asados cortados con un poco de tomate casero con alcahaca fresca.
4. Escurrimos las verduras y la pasta. Y lo mezclamos todo bien en un bol con un poco de queso rallado, que le da un puntito. Rectifica de sal y pimienta y si quieres un chorrito de aceite de oliva.Listo!

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