Lentejas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Lentejas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lentejas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lentejas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Lentejas using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lentejas:

1. 1/2 kg Lentejas
2. 1 Pimiento Verde
3. 1 Taco Jamón
4. 1 Puerro
5. 2 Zanahorias
6. 2 Ajos
7. 1 Cebolla
8. 2 Hojas Laurel
9. Sal
10. 1 Pastilla Avecrem de Carne

Steps to make to make Lentejas

1. Ponemos las lentejas en un bol y llenamos de agua
2. Pelamos las zanahorias, el pimiento, Quitamos la primera capa del puerro a la mitad, ponemos todo en una olla y añadimos las dos hojas de laurel la mitad del taco de jamón y dos chorizos. Llenamos de agua la olla hasta la mitad.
3. Le añadimos la sal y una pastilla de avecrem de carne. Lo ponemos a fuego fuerte y esperamos que empiece la ebullición, y cuando empiece a subir espuma de grasa la vamos retirando
4. En una sartén aparte ponemos a sofreír la cebolla y los dos dientes de ajo y cuando está pochado le añadimos una cucharada de pimentón. Se remueve y se aparta del fuego enseguida.
5. En un vaso de batidora añadimos la cebolla y el ajo pocha ditos con el pimentón le añadimos el pimiento verde ya sacado de la olla y el puerro le añadimos un cazo del caldo de la olla y lo batimos. Y lo echamos de vuelta a la olla.
6. Colamos las lentejas y las añadimos a la olla
7. Pelamos las dos patatas y las lavamos. Y las chascamos medianas. Añadimos a la olla
8. Quitamos el exceso de caldo. Dejamos solo que cubra. Dejamos 20’-25’ a fuego medio. Hay que esperar a que la patata esté y las lentejas estén en su punto.
9. Sacamos de la olla las dos zanahorias los dos chorizos y el medio taco de jamón para picarlos y los volvemos a añadir cuando queden 5’

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Lentejas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!