Lentejas especiadas con tallos de acelga

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lentejas especiadas con tallos de acelga. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas especiadas con tallos de acelga is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Lentejas especiadas con tallos de acelga is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas especiadas con tallos de acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas especiadas con tallos de acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas especiadas con tallos de acelga is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas especiadas con tallos de acelga estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can have Lentejas especiadas con tallos de acelga using 12 ingredients and 4 steps. Here is how you can achieve it.

Quería encontrar alternativas distintas para ocupar los tallos de las acelgas.

Ingredients and spices that need to be Take to make Lentejas especiadas con tallos de acelga:

1. 2 tazas lentejas
2. 1/2 cebolla picada en cubitos
3. 1 1/2 taza tallos de acelga picados en cubitos
4. 1 zanahoria rallada fina
5. Ajo
6. 1/2 cucharadita Jengibre
7. 1/2 cucharadita cardamomo (opcional)
8. Comino, sal y pimienta
9. 1/2 cucharada cúrcuma
10. 1 cucharada Aceite de coco
11. 3 tazas agua hervida
12. Crema de coco

Instructions to make to make Lentejas especiadas con tallos de acelga

1. Sofríe la cebolla en aceite de coco, añada jengibre, cardamomo, comino entero, sal y pimienta
2. Añada los tallos picados de acelga, zanahoria rallada y ajo.
3. Añada las lentejas previamente remojadas y agua que las cubran, deje cocinar semitapada, aproximadamente 40 minutos.
4. Añada crema de coco.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Lentejas especiadas con tallos de acelga. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!