Lentejas de toda la vida

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Lentejas de toda la vida. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas de toda la vida is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lentejas de toda la vida is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas de toda la vida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de toda la vida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de toda la vida is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de toda la vida estimated approx 60minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Lentejas de toda la vida using 15 ingredients and 7 steps. Here is how you can achieve that.

Ya sabemos,casi todos que la grasa, no va bien para las arterias pero , una vez al año unas lentejas como las hacían las abuelas , nos darán energía para todo el invierno .
Dejar las lentejas a remojar toda la noche .

Ingredients and spices that need to be Prepare to make Lentejas de toda la vida:

1. 300 gramos lentejas de Salamanca
2. 2 puerros
3. 2 zanahorias medianas
4. 1/2 cebolla
5. 6 mini patatas
6. 1 buen trozo de chorizo
7. 1 trozo tocino
8. 1 morcilla pequeña
9. 1 litro caldo de jamon
10. 1 litro agua
11. 2 dientes ajo
12. 4 cucharadas aceite de oliva
13. 1 cucharadita pimentón
14. 1 cucharada sopera harina
15. guindillas (opcionales)

Steps to make to make Lentejas de toda la vida

1. Colocamos al fuego una cazuela grande con el litro de caldo mezclado con el de jamon.
2. Echamos en la cazuela las lentejas que abremos dejado a remojo el día anterior toda la noche.
3. Añadimos, las verduras en trozos grandes y el chorizo, tocino y morcilla.Lo dejamos cocer todo junto hasta que las lentejas estén tiernas unos 60 minutos
4. Cuando estén. En una sarten en el fuego ponemos el fondo con el aceite, los dientes de ajo fileteados y cuando estén dorados añadimos la harina, removemos y por último el pimentón.
5. Se lo añadimos a la cazuela.Removemos todo juntos unos 10 minutos más que engorde un poco el caldo.
6. Tendremos unas estupendas lentejas como las hacían las abuelas.
7. Si puedes acompaña las con un vino de reserva de Marqués de Riscal, unas guindillas y pan de maíz.

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So that's going to wrap it up for this special food Recipe of Award-winning Lentejas de toda la vida. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!