Lentejas con verduras y mini pimientos

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Lentejas con verduras y mini pimientos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lentejas con verduras y mini pimientos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Lentejas con verduras y mini pimientos is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas con verduras y mini pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras y mini pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con verduras y mini pimientos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con verduras y mini pimientos estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lentejas con verduras y mini pimientos using 16 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lentejas con verduras y mini pimientos:

1. 500 grs, de lentejas pardina
2. 1 cebolla roja grande
3. 1 tomate grande
4. 1 patata grande
5. 3 mini pimientos
6. 1 pimiento verde grande
7. 1 pimiento rojo mediano
8. 3 calabacines pequeños
9. 2 dientes ajos
10. 1 hoja laurel
11. 1 cucharilla pimentón dulce
12. 1 cucharilla ñora
13. 1/2 cucharilla comino molido
14. 1 pizca pimienta negra molida
15. sal marina
16. virgen extra

Steps to make to make Lentejas con verduras y mini pimientos

1. En primer lugar, picamos la cebolla, pimiento verde, pimiento rojo y los ajos. En una cazuela, ponemos virgen extra y cuando este calientes. Añadimos los ajos, el laurel y aromatizamos el acete.
2. A continuación. Añadimos la cebolla y los pimientos.
3. Removemos un poco.
4. Añadimos los tres mini pimientos y sofreímos durante cinco minutos.
5. Pasado los cinco minutos. Añadimos el tomate ya rallado, y sofreímos cinco minutos mas.
6. Mientras tato, cortamos los calabacinen en daditos y los dejamos en agua.
7. Pasado los cindo minutos. Añadimos sal, todas las especias.
8. Removemos un poco.
9. Añadimos agua y removemos y poco para nezclar.
10. A continuación, añadimos las lentejas, removemos y dejamos cocinar cinco minutos mas.
11. Mientras tanto, pelamos la patata, cortamos en daditos como los calabacines.
12. Y se lo añadimos a las lentejas junto con los calabacines y los mezclamos.
13. Una vez mezclado todo. Dejamos cocinar unos 12-15 minutos tapado parcialmente.
14. Pasado ese timpo ya las tenemos listas.

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