Lentejas con chorizo

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con chorizo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lentejas con chorizo is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Lentejas con chorizo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Lentejas con chorizo using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lentejas con chorizo:

1. 300 gm lentejas de la clase pardina extra
2. 1 vuelta de chorizo de primera
3. 1 punta jamón serrano
4. 1 zanahoria
5. 1 patata
6. 1 cebolla
7. 1 cabeza ajos pequeña
8. 2 hojas laurel
9. Aceite de oliva virgen extra
10. Pimentón dulce de la Vera
11. Sal

Instructions to make to make Lentejas con chorizo

1. En primer lugar ésta lenteja no es necesario que esté en remojo. Lavamos las lentejas de impurezas, las ponemos en una cazuela junto con el chorizo cortado en trozos, la zanahoria, la patata, la punta de jamón, la cabeza de ajos entera sin pelar, la cebolla, las hojas de laurel, un chorro de aceite de oliva virgen extra, y una cuchara de pimentón dulce de la Vera, las cubrimos de agua y las dejamos cocer durante 25 minutos a fuego lento.
2. Separamos la zanahoria, los ajos, y la cebolla, lo pasamos por la batidora, y lo añadimos a las lentejas, probamos de sal y lo dejamos cocer un poco mas, retiramos el laurel, si es necesario añadimos un poco mas de agua, depende de lo caldoso que nos guste.
3. Dejamos la cocción a gusto de cada uno a mi no me gustan muy cocidas, cocidas pero enteras.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Lentejas con chorizo. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!