Lentejas con callampas secas y verduras

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Lentejas con callampas secas y verduras. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lentejas con callampas secas y verduras is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Lentejas con callampas secas y verduras is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas con callampas secas y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con callampas secas y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con callampas secas y verduras is 4- 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Lentejas con callampas secas y verduras using 14 ingredients and 8 steps. Here is how you can achieve that.

Como es tradición, las legumbres, un día lunes, no pueden faltar.

Ingredients and spices that need to be Get to make Lentejas con callampas secas y verduras:

1. 2 tazas lentejas
2. 1/4 cebolla picada fina
3. 1-2 diente ajo, picado fino
4. 1/4 de pimentón rojo, en cubitos
5. 1 Zanahoria rallada
6. 1 tomate, picado en cubitos
7. 4 callampas secas hidratadas en agua hirviendo
8. 1 rama apio
9. 1/4 trozo zapallo, picado en cubos
10. 4 hojas acelgas picadas
11. Comino, ají de color, pimienta y cúrcuma
12. 1 hoja laurel
13. 2 cdas. Aceite de oliva
14. Sal de mar, fina, a gusto

Instructions to make to make Lentejas con callampas secas y verduras

1. Lava y remoja las lentejas durante toda la noche, en abundante agua, que las cubra. Enjuaga y reserva.
2. En una olla, sofríe en aceite de oliva la cebolla junto al ajo, zanahoria, pimentón y tomate hasta que estén tiernos.
3. Incorpora las lentejas escurridas, las callampas secas picadas y el zapallo en cubos. Añade los condimentos y sala a gusto. Saltea durante unos minutos. Cubre con agua recién hervida o caldo de verduras.
4. Cocina a fuego moderado.
   Agrega agua (o caldo), de ser necesario.
5. Cuando las lentejas estén al dente, agrega las acelgas picaditas.
6. Continúa la cocción por unos minutos más.
7. Sirve bien caliente, acompañado de un huevo pochado o con lo que más te guste.
8. Qué disfrutes!

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Lentejas con callampas secas y verduras. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!