Lentejas con arroz y costilla

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas con arroz y costilla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lentejas con arroz y costilla is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lentejas con arroz y costilla is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas con arroz y costilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz y costilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con arroz y costilla is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas con arroz y costilla using 17 ingredients and 9 steps. Here is how you can achieve that.

Bien caldosas o bien secas que rico esta el arroz con lentejas.

Ingredients and spices that need to be Get to make Lentejas con arroz y costilla:

1. 250 g. lentejas
2. 150 g. arroz
3. 1 cebolla grande
4. 1 rama apio
5. 1 patata grande
6. 8 dientes ajo enteros
7. 3 hojas laurel
8. rama azafrán en rama
9. orégano
10. pimentón rojo molido
11. sal
12. pimienta negra
13. 1/2 pimiento rojo
14. 1/2 pimiento de verde
15. 1/2 pimiento de amarillo
16. 20cm. chorizo rojo, cortado en rodajas
17. 600 g. costilla de cerdo (podría hacer con cordero o ternera)

Steps to make to make Lentejas con arroz y costilla

1. Sal pimentar la carne. Colocar en la cazuela con aceite de oliva y freírla a fuego medio.
2. Mientras se fríe la carne. Cortamos las verduras y añadirlas a la carne.
3. Mientras freímos la verdura. Limpiar y cortar los pimientos.
4. Los cortamos y triturar a modo de salsa. Añadiremos a la salsa aceite, sal, agua y vino blanco. Esta mezcla añadirla al sofrito.
5. Tapar y dejar cocer durante media hora, si hace falta añadir agua caliente. De esta forma la carne queda muy blanda. Colocar las hojas de azafrán.
6. Pasado este tiempo añadir las lentejas, tienen que cocer 30 minutos.
7. Cuando las lentejas llevan cociendo 10 minutos añadir el arroz.
8. Dejar cocer 20 minutos más tapar la cazuela y a mitad de la cocción añadir el pimentón rojo molido el azafrán en rama y el orégano.
9. Cuando este listo servir caliente. Buen provecho amigos.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Lentejas con arroz y costilla. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!