Hélices al pesto con espárragos y cherrys

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Hélices al pesto con espárragos y cherrys. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hélices al pesto con espárragos y cherrys is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Hélices al pesto con espárragos y cherrys is something which I've loved my whole life.

Many things affect the quality of taste from Hélices al pesto con espárragos y cherrys, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hélices al pesto con espárragos y cherrys delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hélices al pesto con espárragos y cherrys is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Hélices al pesto con espárragos y cherrys using 6 ingredients and 7 steps. Here is how you cook it.

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Para esta receta he usado las hélices de lenteja roja, combinan muy bien con las verduras salteadas y las salsas de aceite, perfectos para esta receta.
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#Vegetal #Esparragos

Ingredients and spices that need to be Get to make Hélices al pesto con espárragos y cherrys:

1. 250 gr Hélices de lenteja roja
2. 1 Manojo Esparragos
3. Tomates cherrie
4. Bolitas Mozzarella
5. 5 Tomates secos
6. Salsa Pesto casera

Steps to make to make Hélices al pesto con espárragos y cherrys

1. Os aconsejo mi receta para el pesto de albahaca: https://cookpad.com/es/recetas/8569646-pesto-de-albahaca?token=UWHiqqpPAMqh6WDC3CzicQDU
2. Cocemos la pasta como indique el fabricante.
3. Mientras tanto, lavamos y cortamos los espárragos en trocitos pequeños. Los asamos a fuego fuerte con aceite y sal hasta que estén tiernos.
4. Apagamos el fuego y añadimos la pasta escurrida y los tomates secos picados. Damos unas vueltas para integrar sabores.
5. Añadimos salsa pesto al gusto.
6. Ya en frío añadimos los tomates cherrie y las bolitas de mozzarella. Movemos bien para que se impregne todo de salsa.
7. Disfrutad!

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