Harira sopa marroquí

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Harira sopa marroquí. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Harira sopa marroquí is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Harira sopa marroquí is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Harira sopa marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harira sopa marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harira sopa marroquí is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Harira sopa marroquí estimated approx + 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Harira sopa marroquí using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Harira sopa marroquí:

1. 150 g carne troceada
2. 50 g garbanzos, a los que han estado en remojo toda la noche
3. 50 g lentejas
4. 5 tomates
5. 1 cebolla
6. 1 buen puño apio picado
7. 1 buen puño perejil
8. 1 buen puño cilantro
9. Sal
10. Pimienta negra
11. Cúrcuma
12. Jengibre
13. 1 cuchara grande manteca rancia (opcional) o 1 cuchara AOV
14. 1 cuchara grande tomate concentrado
15. 2 cucharas grandes harina diluida en agua
16. 1 puño fideos medianos yo suelo usar la cebada
17. Aprox 3 Litros agua

Steps to make to make Harira sopa marroquí

1. Lo primero que hago es trocear el tomate y la cebolla los pongo en una batidora junto al apio y un poco de agua, batir y después lo volcamos en una olla express, añadimos los garbanzos, las lentejas, las especias, la carne y el resto del agua, podéis añadir ahora el cilantro y el perejil pero a mí personalmente me gusta añadirlo al final le da mejor sabor.
2. Tapar la olla y dejar hasta que se haga todo unos 45 minutos o hasta que veáis que la carne y los garbanzos ya están hechos. Ahora y sin quitar la olla del fuego, añadimos la cuchara de tomate concentrado, la manteca rancia la harina diluida en agua (si os gusta que os quede la harira más espesa podéis añadir un poco más de harina, y si veis que os haya quedado demasiado espesa para vuestro gusto añadir más agua pero que esté hervida).
3. Y por último añadimos los fideos, el perejil y el cilantro, los dejamos sobre el fuego 10 minutos removiendo de vez en cuando.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Harira sopa marroquí. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!