Guiso de lentejas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Guiso de lentejas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Guiso de lentejas is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Guiso de lentejas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 1 hora 20 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Guiso de lentejas using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Guiso de lentejas:

1. 1 cebolla
2. 1/2 morrón del color que gusten
3. 2 dientes ajo
4. 2 papas medianas
5. 1 batata
6. 1 zanahoria grande
7. 1 caja puré de tomate
8. 2 latas lentejas
9. 1 salchicha parrillera
10. 200 grs roast beef o paleta
11. Sal, pimienta y orégano
12. 1/2 vaso mediano de vino blanco

Instructions to make to make Guiso de lentejas

1. Picamos chiquita la cebolla, el morrón y los dientes de ajo.
2. Cortamos en cuadraditos la salchicha y la carne.
   También en cuadraditos para que se cocinen bien la papa, la batata y la zanahoria
3. Colocamos un poco de aceite en una olla grande. Arrojamos la carne y le volvamos el vino. Salpimentamos, ponemos orégano y colocamos la tapa para que se cocine con el vapor del vino. Revolvemos para que no se pegue
4. Arrojamos la cebolla, el morrón y el ajo y volvemos a salpimentar a gusto. Esperamos a que estén cocidos estos ingredientes
5. Arrojamos la papa, la batata y la zanahoria y colocamos el puré de tomate. Rebajamos con un vaso de agua y tapamos para que se cocine todo y se ablanden los ingredientes recientemente vertidos. Salpimentamos una vez más
6. Una vez que probamos el punto de la papa y la zanahoria y nos gusta, arrojamos las lentejas. Tapamos y a fuego mínimo esperamos unos 10 min.
7. Tod listo. Servimos y a comer!!

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This isn't a full guide to quick as well as easy lunch recipes but its great food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Guiso de lentejas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!